Lurnist

Experienced Course Creators talk Marketing and Selling

December 20, 2019 Debra Hildebrand Season 1 Episode 2
Lurnist
Experienced Course Creators talk Marketing and Selling
Chapters
Lurnist
Experienced Course Creators talk Marketing and Selling
Dec 20, 2019 Season 1 Episode 2
Debra Hildebrand

THE LURNIST Author Tim Slade and International Raw Food Chef Crystal Bonnet

Tim Slade is a speaker, author, and award-winning freelance eLearning designer. Having spent the last decade working to help others elevate their eLearning and visual communications content, Tim has been recognized and awarded within the eLearning industry multiple times for his creative and innovative design aesthetics.

Tim is also a regular speaker at international eLearning conferences, author of The eLearning Designer’s Handbook, and creator of The eLearning Designer’s Academy.

Connect with Tim on LinkedIn and TwitterCrystal Dawn Culinary is an online professional plant-based culinary school offering the most comprehensive with high-quality instructional videos, culinary theory, assignments, quizzes and more.

Whether you are an at-home chef, culinary student or professional chef, you will gain the confidence and knowledge to prepare living foods, lead a healthier life and take your business to the next level.

They currently offer a raw desserts chef certification course taught by industry professionals with ongoing support from lead instructors, an online community and monthly live Q and A’s.

Crystal Bonnet is an International Raw Food Chef, Instructor and Cookbook Author. Her culinary passion started with living, plant-based food in her own kitchen, which led her to train at industry-leading Culinary schools: PlantLab (formerly Matthew Kenney) and Pure Joy Academy.

Also, a graduate of plant-based and raw food nutrition programs, she knows the importance of teaching not only the culinary aspect but also nutrition of living foods. Crystal believes her students should be given as much knowledge as necessary to gain a full understanding of raw foods and their health benefits.

Crystal’s extensive knowledge of the plant-based culinary industry has led her to develop unique plant-based menus for new restaurants, catered multiple health retreats within Canada and Europe and even started her own professional raw chocolate and dessert business.

She believes everyone should have the knowledge and skills to incorporate healthy food alternatives into their lifestyle. Her greatest reward is seeing the positive impact this can have on others which is why she created Crystal Dawn Culinary.

Show Notes

THE LURNIST Author Tim Slade and International Raw Food Chef Crystal Bonnet

Tim Slade is a speaker, author, and award-winning freelance eLearning designer. Having spent the last decade working to help others elevate their eLearning and visual communications content, Tim has been recognized and awarded within the eLearning industry multiple times for his creative and innovative design aesthetics.

Tim is also a regular speaker at international eLearning conferences, author of The eLearning Designer’s Handbook, and creator of The eLearning Designer’s Academy.

Connect with Tim on LinkedIn and TwitterCrystal Dawn Culinary is an online professional plant-based culinary school offering the most comprehensive with high-quality instructional videos, culinary theory, assignments, quizzes and more.

Whether you are an at-home chef, culinary student or professional chef, you will gain the confidence and knowledge to prepare living foods, lead a healthier life and take your business to the next level.

They currently offer a raw desserts chef certification course taught by industry professionals with ongoing support from lead instructors, an online community and monthly live Q and A’s.

Crystal Bonnet is an International Raw Food Chef, Instructor and Cookbook Author. Her culinary passion started with living, plant-based food in her own kitchen, which led her to train at industry-leading Culinary schools: PlantLab (formerly Matthew Kenney) and Pure Joy Academy.

Also, a graduate of plant-based and raw food nutrition programs, she knows the importance of teaching not only the culinary aspect but also nutrition of living foods. Crystal believes her students should be given as much knowledge as necessary to gain a full understanding of raw foods and their health benefits.

Crystal’s extensive knowledge of the plant-based culinary industry has led her to develop unique plant-based menus for new restaurants, catered multiple health retreats within Canada and Europe and even started her own professional raw chocolate and dessert business.

She believes everyone should have the knowledge and skills to incorporate healthy food alternatives into their lifestyle. Her greatest reward is seeing the positive impact this can have on others which is why she created Crystal Dawn Culinary.